NUTRIIVEDA – INGREDIENTS | The ALL STAR Life

NUTRIIVEDA – INGREDIENTS

	Gymnema (Gymnema sylvestre) NutriiVeda contains Gymnema, nicknamed “the sugar destroyer," Gymnema has been used by Ayurvedic healers to help support healthy blood sugar levels for thousands of years. Gymnema also supports a healthy metabolism.
	Guggul (Commiphora mukul) You’ll also find Guggul inside NutriiVeda. It’s known as "the fat killer" in Ayurvedic medicine, Guggul is a powerful resin extract that comes from the small, thorny mukul myrrh tree. It is known in Ayurveda for its ability to help rid the body of unwanted fat, increase cellular fire, and support healthy cholesterol levels and liver function.
	Turmeric (Curcuma ionga) Another ingredient inside NutriiVeda is turmeric root, one of the most widely studied botanicals today. It is often combined with Amalaki because of the duo’s potency and power. Turmeric helps to boost cardiovascular health, purify the blood, regulate blood sugar levels, support healthy insulin levels, and promote a healthy inflammatory response in the body.
	Green Tea (Camellia sinensis) A powerful antioxidant, green tea is inside NutriiVeda and green tea contains high concentrated levels of EGCG that neutralize toxic free radicals within the body. It also works to protect the DNA, regulate blood sugar levels, increase thermogenesis, and boost energy.
	Amalaki (Emblica officinalis) Known as the "great rejuvenator," Amalaki is revered for over 5,000 years in Ayurveda for its rejuvenating properties. Amalaki is a superfood inside NutriiVeda. Amalaki promotes energy and vitality, supports immune function, promotes health within the digestive system, stabilizes blood sugar levels, and has an overall rejuvenating effect on the body required during weight loss.
	Haritaki (Terminalia chebula) The date-like Haritaki fruit when literally translated means “to haul away”. It serves as a gentle and effective detoxifying agent for the body. Through its astringent taste, the Haritaki is the ingredient inside NutriiVeda that stimulates the metabolic fire of the cells and promotes the body's ability to burn fat.
	Cinnamon (Cinnamomum verum) Used in Vanilla NutriiVeda Cinnamon has a long history both as a spice and as a medicine. Cinnamon aids with problems in the digestive system and is high in antioxidants. Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. The cinnamon inside NutriiVeda slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.
	Cayenne (Capsicum annuum) Used in Chocolate NutriiVeda Many herbalists believe cayenne acts as a catalyst and increases the effectiveness of other herbs when used synergistically. Cayenne is a medicinal and nutritional herb. Medicinally it aids in elimination and assimilation and promotes the entire digestion system. Nutritionally the Cayenne contained in NutriiVeda it is a very high source of Vitamins A and C, has the complete B complexes, and is very rich in organic calcium and potassium.